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Food Grade Ice Cream Emulsifiers Glycerol Monostearate GMS Distilled Monoglyceride DMG Compound Emulsifier

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Food Grade Ice Cream Emulsifiers Glycerol Monostearate GMS Distilled Monoglyceride DMG Compound Emulsifier

Brand Name : Vivid

Model Number : GMS4008

Certification : ISO, HALAL, KOSHER, FSSC22000

Place of Origin : Guangzhou, China

MOQ : 2mt

Price : Please contact sales person

Payment Terms : Please contact sales person

Supply Ability : 20,000kgs

Delivery Time : 7 to 14 days

Packaging Details : 25kg/bag

Type : Emulsifiers, Preservatives, Stabilizers, THICKENERS

Shelf life : 2 Years

Certificate : ISO, HALAL, KOSHER

Loading quantity : 16.5mts/20'fcl

Grade : Food grade

Appearance : White powder

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Food Grade Glycerol Monostearate GMS Distilled Monoglyceride (DMG) Compound Emulsifier For Ice Cream

Description:

VIVIDR Compound Emulsifier GMS4008 is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

Specifications:

Item

Unit

Specification

1

Appearance

——

White to off-white waxy powder without unpleasant odor

2

Total monoglyceride

％

40-50

3

Acid value

mg KOH/g

≤ 3

4

Melting point

℃

Approx. 58

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 2

Food Grade Ice Cream Emulsifiers Glycerol Monostearate GMS Distilled Monoglyceride DMG Compound Emulsifier

Applications:

Application range

Function

Suggested dosage

Margarine

Imparts fine and stable water dispersion.

1% of oils and fats

Shortening

Adjust oil crystal.

1% of oils and fats

Ice cream

Improve shape retention.Provide foam stabilization.

0.3-0.5%

Coffeemate

Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.

2-3.5% of oils and fats

Protein beverage

Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

0.5-1%

Dairy

Promote dispersing of fats and prevent delamination.

0.1%, usually with Span 60

Chewing gum

Soften gum base. Facilitate mixture.Improve mastication and texture.

0.3-1% of gum base

Personal cares

Used in facial cream, act as wetting agent

20% of total emuslfier recipe


Product Tags:

Ice Cream Emulsifiers GMS

      

Glycerol Monostearate Ice Cream Emulsifiers

      
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